This fresh, light and gluten-free recipe is very adaptable and can be bulked up with cooked whole lentils, flageolet beans or chickpeas, which add taste plus a boost of protein, […]
Vegan & gluten free
Allergens: Milk, Wheat, Soya Preparation time: 15 mins Cooking time: 25 mins
Preparation time: 45 minutes Cooking time: 55 minutes
This is my favourite sprout dish inspired by a trip to the US. Once prepped it is easy, and takes the humble sprout to the next level!
Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many different dishes. Hummus is an old-time vegan favourite and although quick […]
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