Save money with this easy-to-use dispense system

Customers are enjoying consistently perfect pints at the same time as bar managers improve their margins, thanks to a system that’s growing in popularity.

The Cellarplus system keeps beer at the perfect temperature from keg to tap through fully insulated lines, ensuring every pint is served exactly as it should be.

And while regulars are delighted with the quality, venue owners are cutting wastage and saving water at the same time.

It’s all down to the system which uses efficient coolers that work to cut venues’ energy use by a third.

The intelligent system uses real-time data monitoring that can detect issues before they start causing dispense issues.

Bar staff are automatically alerted when kegs need changing which prevents beer loss and makes cellar management simple for even new and recently trained members of the team.

Consistent quality

The system, which has expert dedicated Molson Coors support 364 days a year, is saving an average outlet up to 2,000 pints a year.

Based on a 12-tap outlet and three pints pour with a weekly line clean, that’s an at cost saving of up to £3,000 per year.

But it’s the consistent quality of the Molson Coors beer and cider that’s also winning plaudits from bars.

The system is fully chilled and insulated from keg connector to tap, significantly reducing waste of beer, water and chemicals as well as meeting stringent hygiene standards..

The consistently low temperatures are helping deliver the extended line clean cycle, which is performed by Molson Coors engineers as part of a turnkey solution involving full system health checks and continuous training for staff.

Customer focus

Trevor John, Customer Technical Services Controller at Molson Coors says: “Pubs, micropubs and restaurants will throw far less product away thanks to significantly less fobbing at keg changeover, hugely extended line cleaning cycles and minimal need to pull beer through the lines before opening.

“There’s also significant evidence that consumers notice the difference in terms of improved quality. Better beer and cider, less wastage and more time for customers to focus on managing their businesses means everyone is happy.”

“I’ve been a Bar Manager for 33 years and my cellar is like the Starship Enterprise now – in a good way! Perfect pint every time, even the first pour. Saving on electricity and my staff can all sort the kegs and gas themselves”

Bryn Hill Golf Club, Barry

“Seven months in with Cellar Plus and the difference is clear as day – less waste, top quality pints and it’s simple to use. The Coors team’s support has been brilliant”

Filthy’s, Newcastle upon Tyne