Autumn food trends: Meat is back on the menu – Bar & Kitchen

Autumn food trends: Meat is back on the menu

Meat consumption out of home is on the rise, as 29% of consumers only eat meat dishes in restaurants and takeaways — up 11% since January 2020. This suggests that meat is increasingly being seen as a treat when eating out (The Food People, March 2022).

Keep strong meat options on your menu that appeal to consumers’ sense of occasion: try family-style dishes such as a whole roast chicken for the table or T-bone steak to share.