McCoy’s bring out flavours inspired by wood-fired trend
We might not be quite in BBQ season yet but you can give customers that wood-fired experience with McCoy’s new Fire Pit range.
With classic McCoy’s boldness, the new range has a flavour and spice level to suit all tastes. Flame Roasted Peri Peri gives customers a medium heat kick with the popular spice mix. Cooked low and slow for a succulent and sweet, smoky pork rib taste, Flame Scorched BBQ Rib delivers a rich and tangy Deep South flavour.
If you haven’t got these stocked yet, grab some from your wholesaler. We think customers are going to love them. Available in 26x45g grab bags.
