How trendy tiramisu is taking over

Look away Italians, this dessert is no longer restricted by tradition. Now you can find tiramisu cakes, croissants and donuts as well as new tastes like speculoos, white chocolate, grown-up limoncello or ‘healthy’ pumpkin. One restaurant even shared an entire tiramisu drawer. Jump on the craze by adding the classic to your menu or go bold with your own twist – think berry flavours or a fancy choux bun.