Here’s where you can plan your menu of the future…
Every year, top chefs put together the Unilever Future Menus report. In 2025, it’s all street food, borderless cuisine, modern comforts and customisation. How to get involved? Tick off two trends at once by hosting a street food fusion night – mixing gastronomies like French and Mexican or Scandi and American. Reimagine much-loved burgers, pasta or fish and chips with an unexpected ingredient. And give diners the chance to make easy additions to help them feel heard.