Clever freeze tech in a vodka drink?

What happens when you freeze whole fruit at a mind-blowing -196°C? You get a fresh and exciting Japanese pre-mixed drink that’s just popped up in the UK – Suntory’s Minus 196. Clever freeze-crush-infusion tech locks in the full flavour of lemon and grapefruit before blending it with shochu, vodka and soda for an authentic, zesty taste. Whether your customers are citrus fans or craving something new, this one’s a must-stock in the 330ml cans.