Carnation brings out versatile vegan condensed milk
Your vegan customers will no longer have to miss out on delicious desserts such as banoffee pie or millionaire’s shortbread. Carnation has launched a plant-based version of its famous condensed milk which is getting rave reviews from customers. It can be used to make favourite puds vegan or for brand new inventions.
Approved by The Vegan Society, the milk also ticks the gluten-free box, so if you make your banoffee with gluten-free biscuits, you’ll have a dish that’s suitable for both diets. For recipe inspiration, check out Carnation’s vegan baking ideas with everything from the classics to brownies, cheesecakes, pancakes and key lime pie.
