Big sandwiches are on trend – here’s some ideas…

Premium sandwiches are big business, and customers are paying more for the ultimate experience. Think focaccia or brioche stacked with herby slaw, spicy sauces and chef-level fillings. Venues like Silver’s Deli in Leeds are nailing the look and the layers. Try pimping an egg mayo with a miso dressing, crispy shallots, rocket and a fiery finish of sweet sriracha. Pick your bestselling sarnie or build a short menu with signature sauces and hot fillings – perfect for lunch or all-day trade.