Are you using hot honey on your menus yet?

It’s sweet, spicy, and everywhere! Hot honey has seen a 38% increase in UK menu mentions over the past year according to CGA Ignite, with demand highest in pubs and casual dining. This increasingly popular drizzle adds instant flavour and menu appeal to fried chicken, pizza, halloumi, toasties and even cocktails. Want to stand out? Infuse your own with chilli or chipotle – or try smoky hot maple for brunch dishes and bold bar snacks.