How To Cut Costs In Hospitality – Reducing Water Waste

Hospitality businesses under pressure from rising energy bills, food costs, wage inflation and recruitment struggles are turning a blind eye to water waste.

That’s according to a UK Hospitality (UKH) report which suggests the sector could be losing millions of pounds down the drain. A single leaking loo wastes 400 litres a day – a staggering £524 a year – and with one in 12 toilets estimated to leak, an 87-bedroom hotel could be £4,000 down annually.

Smart Solutions to Cut Water Waste

Around 30% of water is wasted, so automated leak detection, real-time smart monitoring and efficient fixtures will reduce energy costs, insurance and business interruptions while growing sustainability credentials.

Access UKH’s free Guide to Cutting Costs in Hospitality by fixing leaks and using game-changing tech.