A sweet treat for your vegan customers

Thinking about vegan-friendly dessert options has just got easier with McDougalls Jelly Crystals. Certified by the Vegan Society, the crystals can be made into fresh and tasty puddings quickly, with just a 2-hour setting time. Research found that 57% of starters and 33% of mains on UK pub or bar menus were labelled as vegan or vegetarian in 2022*. Adding a plant-based option to your dessert menu will help you follow this trend. Unlike traditional jelly, these crystals require 100% boiling water. Once mixed, they can be used in the same recipes, including trifles, sponge puddings. Choose from orange, strawberry or raspberry flavours.