Fragrant Lamb Curry
by Andrew Mussett, regional support chef, Care UK “As people get older their sense of smell and taste diminish. But curry, with its stronger aroma and distinctive taste, is more easily recognised […]
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What’s New
Tomatino is a new tomato sauce base, aimed directly at operators in the education sector, working to satisfy ever-increasing demand from pupils for Italian style dishes.
The Golden Age of Rum
The Caribbean. For many an exotic destination of turquoise water lapping on white sandy beaches, palm trees, reggae and calypso music, and a laid back lifestyle made famous by the likes of […]
We Grill – Spencer Burge
Spencer Burge is a director of Crow Wood, in Burnley, Lancashire. The family-run business is home to the award-winning Woodland Spa, an equestrian centre and Bertram’s Restaurant, an adult-only venue. Spencer is […]
Hot Profits
Britain is a nation of tea lovers – we’re famous for it! However, we’ve also fallen in love with coffee in a big way, with 70 million cups of coffee consumed […]
University Challenge
University catering is no longer just about feeding students, it is a business in its own right. Thanks to a combination of food trends, changes in eating habits and catering for the public […]
A Whole World of Beer
Today’s consumers demand new tastes and flavours. Just look at the demand for flavoured ciders, premium spirits and cocktails as proof. And now it’s the turn of packaged beers and ciders, sales […]
Time Out
Who doesn’t love a pamper day? Perhaps even with a glass of bubbly? Now is the perfect time to treat yourself to a day of pure relaxation in one of the UK’s finest spas […]
Plan Ahead
The run-up to Christmas gives you the opportunity to increase footfall and profit before the big day. Staff up Brief all your permanent staff – especially senior – on how busy (and […]
