Feed Your Eyes
Created a dish you’d like to show the world? Want to win £50 of Amazon vouchers? Every edition we select the best starter, main and dessert from entries posted to […]
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Her Special Day
Mother’s Day (Sunday, 22 March) is one of the industry’s busiest days. And although the day is to celebrate all the beloved mums, it’s also very much a family occasion. […]
A Cracking Occasion
Easter is a time of pure indulgence. From hearty mains to tempting sweets, Take Stock brings you some recipes to help celebrate the occasion and make it memorable for your […]
Shake it Up
To a chemist, it’s acetic acid that can be made on an industrial scale. To a chef, it’s an age old classic ingredient that can be fermented from wine, beer […]
An Honest Crust
The good old humble sandwich is now one of our most popular ordered meals, worth an estimated £8bn a year in the UK*. No longer confined to lunchtime, the sandwich […]
You Can Bank On It!
Bank holidays present an opportunity for operators to increase sales and pull in the profits – whatever the weather. Easter and the two May bank holiday weekends are ideally located […]
We Grill – The Cod’s Scallops
The Cod’s Scallops in Wollaton has been crowned the UK’s best fish and chip shop. Owned by John Molnar and wife Helen, the Nottingham-based business beat off competition from nine […]
Sparkling Profits
Last year, an equivalent of 26 million bottles of sparkling wine was sold in pubs and shops – that’s a 9% increase year on year*. And while it’s good news […]
Plan Ahead
We may have only just stepped into the new year, however, planning ahead is crucial to maximising the sales opportunities presented by key events during the year. Mother’s Day Mother’s […]
