Enclothed Cognition
Did you know it takes us just three minutes – 180 seconds to decide whether we like someone or not – a process based on how the person looks, dresses, smells and sounds. According to psychologist and author […]
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Top Tailoring Tips
Choosing and buying uniforms: Uniforms needn’t be a major investment – aprons, ties, scarves, caps, shirts and waistcoats count as uniforms without you having to go down the whole outfit route Any uniform […]
Wine Words
Giles Cooke, Take Stock’s resident wine expert, talks Olympic wines: An Olympic Ideal As the world’s athletes prepare to descend on an expectant London, it seems fitting to reflect on just […]
BAKE ON
Rational have built up a tremendous reputation across Europe, and now they’re here in the UK with their brand new ‘SelfCookingCenter’ – a combi oven for the 21st century. Claimed to […]
World Cuisine
Over 200 nations are set to descend on London this summer for the 2012 Olympic Games. Already labelled the ‘Greatest Show on earth,’ the Olympics will unite people from all […]
We Grill: Lydia Bright
Simon Gage grills Lydia Bright, from The Only Way Is Essex What dish do you remember from your childhood? A big dish in my family is pasta as we are part […]
We Grill: Ralph Fiennes
Karen Krizanovich talks to Ralph Fiennes who makes his directorial debut with a contemporary adaptation of Shakespeare’s Coriolanus. Some actors are delighted foodies, willing to share recipes and write their own […]
All Chilled Out….
Frozen food – the ‘X-factor’ for the foodservice industry in 2012? With many predicting a more positive outlook for the industry over the next few years, we look at how […]
Fashion on a Plate
Remember your catering college days? One of the first lessons taught was that we feast with our eyes as much as our palates but presentation now goes way beyond the […]
