Graham Sheard, director at Total Foodservice is marking his retirement by persuading colleagues to take part in a charity coast-to-coast bike ride. Keen cyclist Graham, who has worked for Total […]
You might know the term from “Ab Fab”, you may have heard of the discipline through Max Clifford interviews but what exactly is public relations and is it any good […]
Harlech Foodservice has acquired award-winning wholesale and catering butchery Bwydlyn, a North Wales neighbour, to increase its fresh meat offering. During its 15 year trading history, Bwydlyn has achieved a […]
Harlech Foodservice has launched its own brand of tea bags and coffee beans. The new range comes under the label of “Celtic Blend” (tea bags) and “Celtic Roast”, which is […]
The customer is always right even if they are clearly in the wrong, according to you, readers of Take Stock online! Our online survey “Leave them to it or chuck […]
Our editor, Mags Walker, was delighted to be invited to Nigel Haworth’s Fantastic Food Show on Sunday. Our very own Total Foodservice were one of the sponsors and the show […]
Treating sports-fans to something a little special as they watch Wimbledon, the Olympics or Euro 2012 is a simple way to reward prized regulars and also attract new custom in […]
Nestlé Professional is launching a new premium beverage programme for food service operators in the UK. Already rolled out in France, Switzerland and Spain, its award-winning Viaggi system comes to […]
The VarioCooking Center MULTIFI CIENCY from French catering experts Frima is a revolutionary single unit which boils, sears, pressure cooks and deep fries all food to the highest professional standards. […]
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