Spring’s Feed Your Eyes Winners
Created a dish you’d like to show the world? Want to win a £50 Amazon gift card?
Every edition we select the best starter, main and dessert from entries posted to#FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving a £50 Amazon gift card, courtesy of our sponsors Cattlemen’s BBQ, Maggi and DaVinci Gourmet.
Check out this issue’s brilliant winners.
Starter
Terry Balme @chef_terry_balme
Executive Chef at Wheatacre White Lion and Duke’s Head, Somerleyton
Sweetcorn panna cotta, Cromer crab, roast sweetcorn, Binham Blue cheese, sweetcorn purée, foccacia melba toast (pictured).
Main
Ryan Bolt @chefryanbolt
Executive Head Chef at The Bell Inn, Carlton Colville
Braised lamb belly with spinach & anchovy stuffing, parsley purée, pickled baby turnips.
Dessert
Sam Taylor @chefsamtaylor
Sous Chef at The Bell Inn – Carlton Colville
Lemon sponge, raspberry Italian meringue, lemon ganache & vanilla ice cream.
