A Cracking Occasion
Easter is a time of pure indulgence. From hearty mains to tempting sweets, Take Stock brings you some recipes to help celebrate the occasion and make it memorable for your customers.
Individual Chicken Pies, Shallot, Red Wine & Rosemary Sauce, Cranberry & Chocolate Hot Cross Buns, Easter Cupcakes, Easter Meringue Nests and Tear & Share Hot Cross Buns
