How to turn tomato sauce into these four delicious dishes

From street food to stews – Maggi Rich & Rustic Tomato Sauce helps you flex fast across global menus

Ciabatta Pizza

Bread

Choose ciabatta as your base – full of flavour and sturdy enough to stay crisp (not soggy). Halve it lengthways and place on a baking tray.

Tomato sauce

Mix up the tomato sauce, tuna, sweetcorn, spring onion and seasoning. Then spoon generously onto the bread.

Extras

Sprinkle with grated mozzarella and cheddar. Bake until the cheese is bubbling. Serve with a crisp cucumber and leafy salad.

Pork

Pick a quality boneless pork shoulder, where the fat brings the flavour. Cut it into chunks, brown all over and set aside.

Tomato sauce

Soften dried chillies with boiling water then blitz with the tomato sauce, herbs and spices. Add water and pork then cook until tender.

Garnishes

Ladle the pork broth into bowls. Finish with shredded white cabbage, diced onion, avocado, radishes, coriander and a zing of lime.

Aromatics

Soften onions until browned. Stir in garlic, curry paste, coconut milk powder and bouillon – cook until fragrant.

Tomato sauce

Stir in cooked chicken, chickpeas, water, yogurt and the tomato sauce. Simmer gently to fully infuse the flavours.

Rice

Go for wholegrain rice for the nutty taste and nutrients. Cook then stir in coriander and top with the curry and a swirl of yogurt.

Mushrooms

Sauté Hen of the Wood mushrooms until golden, then set aside. Gently fry onions and garlic until soft and translucent.

Tomato sauce

Deglaze the pan with red wine and reduce. Add herbs, dried plums, spices, vegetable bouillon and the tomato sauce.

Vegetables

Add chopped carrots, sweet potatoes, new potatoes and corn. Simmer until tender, add your mushrooms and dish up with fresh parsley.