2021 food trends
As the year comes to an end, we look at some of the big 2021 trends and how you can adapt them for your menus.
Forget tap water – sparkling and flavoured waters are making a splash across the industry. Sparkling water sales grew 121% YoY (CGA data, for the year up to March 2022).
“The waters category has seen a variety of innovations in plain and flavoured sparkling, such as Evian sparkling,” says Sharon Moore, Danone Senior Shopper Marketing Manager.
Sixty-nine per cent of 16- to 24-yearolds believe pubs and bars should stock more unique flavours of soft drinks, according to the Mintel Soft Drinks Review, April 2021. This demonstrates a great opportunity for outlets that shouldn’t be missed.
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