5 steps to a bounce back this Easter
Cracking family fun is key to eggcellent profits on this bank holiday weekend
Try a super easy twist on pizza with flaky puff pastry as your base. Turn the flavour up by sprinkling over Italian seasoning and add your chosen topping.
For a tasty serve, use ready-roll pastry and pre-made stuffing alongside traditional sausage meat. Make this savoury even more special by mixing in a sweet hit of mango chutney.
Anyone can master millefeuilles with thinly rolled puff pastry. Cook until crisp and layer with fillings – think pastry cream, seasonal fruit or roasted nuts. A dusting of icing sugar makes a great final flourish.
Turnovers look impressive and tricky to make. But with premade puff pastry, they couldn’t be simpler. Go veggie with just cheese and herbs or add a salty edge with a slice of bacon, before baking.
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