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4 fresh new recipes to celebrate Lunar New Year
Here’s why Kikkoman’s Wok Sauce Teriyaki and Gluten-Free Soy Sauce need to be in your kitchen…
Sticky Teriyaki Beef
Prep
Marinate sliced beef in Kikkoman Wok Sauce Teriyaki and chill. Cook basmati rice according to the packet instructions.
Vegetables
Add oil to a wok. Stir fry the beef in batches, then set aside. Fry onions, shitake mushrooms, ginger, garlic and red pepper.
Finish off
Add the beef and more sauce to glaze. Serve with the rice, garnished with spring onions and sesame seeds.
Wok Noodles
Boil them up
Boil broccoli florets in salted water for 3 minutes then plunge in cold water. Cook the noodles for 2 minutes and rinse briefly.
Veggie or not
Stir fry carrots, red peppers, onion, broccoli and baby corn in a wok with oil and garlic. If you don’t want a veggie dish, add fish or meat.
Final touches
Toss through noodles, Kikkoman Wok Sauce Teriyaki, then top with chilli flakes and lime wedges.
Pad Krapao Beef
Sauce
Combine Kikkoman Gluten-free Soy Sauce, oyster sauce, fish sauce, lime juice, palm sugar, beef stock and cornflour.
Pad krapao
Stir fry shallots, garlic and peppers. Add minced beef and fry until crispy. Cook everything with the sauce until it thickens.
Jasmine rice
Serve with steamed jasmine rice. Top the pad krapao with peanuts, chives, coriander and Thai basil.
Fragrant Fish Balls
Fish
Food-process white fish and prawns. Mix in herbs, spring onion, garlic, ginger, egg, potato starch and rice flour, then chill.
Balls
Form balls from the fish mixture. Blanch in boiling water, then add to skewers. Brush with Kikkoman Gluten-free Soy Sauce, sprinkle with sesame seeds and fry.
Dip
Serve with a dressing made from rice vinegar, soy sauce, sugar, orange zest, garlic, ginger, chilli and herbs.
“Jazz up your menu this Lunar New Year. Kikkoman’s Teriyaki Wok Sauce will lift stir fries and wok dishes with its perfect balance of salty and sweet, and light wine aroma”
- Bing-yu Lee, General Manager, Kikkoman UK
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