4 leftover pasta recipes
Don’t ditch your leftovers – turn them into snacks, salads and simple second-day winners
Half of the material used in its PET (polyethylene terephthalate) bottles comes from recycled plastic. The goal is to help collect and recycle the equivalent of every bottle or can sold worldwide by 2030.
Creating new low or zero sugar products has cut sugar content by almost 30% – that’s 45,000 tonnes – since 2010.
It’s proving popular, too – low and no calorie now account for 66% of all sales, a 22% increase over five years.
 
 
Water efficiency in processes has been improved by 30% in 20 years and 1.8 million cubic metres has been replenished in a year – equivalent to 133% of the water used in its drinks.
Core business emissions reduced by 65% in the past 10 years and all electricity used by CCEP now comes from renewable sources, with 17% from a solar farm it helped build in Wakefield.
Supporting UK Youth, Stonewall, Special Olympics GB and Keep Britain Tidy as part of its inclusion, diversity and economic development programme.
This is then turned into drinks at five factories across Britain. The business is committed to sourcing ingredients and raw materials responsibly.
 
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