Summer’s Feed Your Eyes Winners
Created a dish you’d like to show the world? Want to win a £50 Amazon gift card?
Every edition we select the best starter, main and dessert from entries posted to#FeedYourEyes @takestockmag on Twitter and Instagram – the winners all receiving a £50 Amazon gift card, courtesy of our sponsors Proper Nutty, Maggi and DaVinci Gourmet.
Check out this issue’s brilliant winners.
Starter
Jack Herbert @chefjackherbs_
Head Chef, Angel Inn, Wangford
Monkfish ‘Scallop’, Toasted Almonds, Fennel Vinegar, Makhani Gravy and Yogurt
Main
Ryan Bolt @chefryanbolt
Executive Head Chef at The Bell Inn, Carlton Colville
Grilled Swordfish with a Fattoush Salad, Sumac Roasted Croutons, Mint and Lemon Dressing (pictured)
Dessert
Bjorn Moen @bjornmoenchef1
Private Chef, Bude
Duck Egg Custard Tart with Sour Cherry Sorbet, White Chocolate Ganache, Lemon Meringue, Raspberry Gel, Berries and Honey Tuille
