What the future (chef) looks like
The next generation of hospitality heroes are here, with help from charity Springboard. Meet two of them…
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
First orders: three festive drinks and bartender tips
Must-try drinks, trending cocktails and behind the bar advice
Get on trend for 2025
What customers really want to see on your food and bar menus next year
Masterclass: know your Korean
This cuisine is big right now. So if you’re putting Korean dishes on the menu, make sure you draw on authentic tastes and techniques.
Mindful cocktails: Subtle, sophisticated and super healthy
Join the wellness movement that’s waving goodbye to the syrupy children’s ‘mocktail’ era
Feed Your Eyes – Winners
Created a dish you’d like to show the world? Want to win a £50 Amazon gift card? Every edition we select the best starter, main and dessert from entries posted […]
First orders: three sweet drinks and bartender tips
Must-try drinks, trending cocktails and behind the bar advice
Make it fun and colourful
Chef of the Year’s simple recipe for success
Win this Halloween
Get tips on how to give your customers a frighteningly good time for October’s biggest event.
