First orders: 3 rums to try and some bartender favourites
Must-try drinks, trending cocktails and behind the bar advice
Expertise
Explore our chef profiles, and handy hints and tips on making the most of your food and drink offering
Expertise ordered by latest date
How to put together a great wine list
Top wine expert gives his advice on pricing, offering wine by the glass vs bottle and more
How to perfect your cocktails
We speak to a cocktail guru to get his expert opinion on what you need to know to create the very best serves
4 ways to manage the industry skill shortage in kitchens
Hospitality is facing tough times. Here's how to make life a bit easier if your team is lacking skills in the kitchen
“We took a risk and it was a defining moment for us”
Owner Steve Hindmarsh and Head Chef Iain Sampson share all about The Bear Hotel in Crickhowell, Wales…
The best food and drink in Wales
Next in our series, we travel to Wales to discover their specialities
“Little details help our bar stand out”
What makes Lincoln’s No.Thirty8, The Tower special, by Billy Frost, Head Chef and Finn Dillon, Operations Manager…
The best food and drink in the East Midlands
The next stop on our Tour of Britain explores the best of the East Midlands – have you tried their top ingredients?
The ciders trending right now and what you need to stock
Over six million pints of cider are sold each week in the UK. Do you have the right offer for your customers?
