Bar Watch: bar manager’s desert island drink & unique drink ideas

In this edition of Bar Watch, we go behind the bar with a manager to uncover their ultimate desert island drink choice and explore other favourite serves making waves. From standout spirits and soft-drink pairings to customer bestsellers and drink trends, get an insider’s take on what’s worth pouring in your venue.

3 unique drink ideas to try...

Fresh pours for customers craving something different

La Quintinye Royal Extra Dry Vermouth

Also available in Blanc and Rouge, these quality vermouths contain 37 aromatics. Sip or try in cocktails.

Dubliner Irish Whiskey Honeycomb Liqueur

Caramel, butterscotch and toffee notes make this velvety liqueur perfect for the festive season.

Anne Bonny Spiced Rum

This blended rum embodies the adventurous spirit of the legendary pirate, creating a bold and unique flavour profile.

Jack Link’s Beef Jerky Teriyaki

Marinated in soy sauce, ginger and spices, this high protein, low- fat snack is a brilliant twist on the traditional jerky. Get it on your bar to jazz up your offering.

Ginger Buzz Cocktail

Try our Ginger Buzz cocktail recipe; honey‑infused Irish whiskey meets ginger ale (or beer) with citrus finish – a bold yet accessible cocktail that balances warmth and sparkle.

What’s on your bar?

Desert island drink?

As I am soon expecting my first child… Guinness 0% if my wife is reading this…

Customer favourite wine and cocktail?

Pinot Grigio and our Hugo Spritz. But watch this space for our new autumn cocktail menu coming soon.

Most versatile soft drink?

Elderflower pressé – delightful on its own but also a fantastic light-on-the-palate mocktail and cocktail ingredient.

Best-selling beers?

Cisk, a Maltese lager you’ll struggle to find anywhere else in the UK, and Clarkson’s Premium Hawkstone lager.

What spirits do well for you right now?

A good vodka is the perfect ingredient for guests wanting a tipple without the hard spirit harshness.

“We’re a fun-for-everyone, vibrant street food restaurant and bar with sport”

- George Janackovic, General Manager at Ascott’s in Bromsgrove