6 essential Halloween cocktails for the ultimate party
Halloween is a great chance to create excitement for your customers. For this year’s spooktacular, try awakening the spirits with our delicious cocktail ideas
Follow this best practice government guidance when putting together your plan so you can ensure everyone has fun and no one is harmed:
Find more official government advice here.
Keep your patrons happy with full bellies by serving comforting food. Classics like jacket potato and bean chilli are cost-effective, tasty, and nourishing. For the kids, offer mini hotdogs (meat and veggie) with a dollop of ketchup.
Roasted carrot and coriander soup is delicious and the perfect accompaniment for an evening outside. For a meaty alternative, try spicy sausage and lentil for a filling, flavour-packed option.
Once prepared, slow-cooked beef brisket is quick and easy to dish out. Cook with chillies, paprika and treacle for a rich and smoky flavour. The brisket can also double up as a street-food style snack – pile it on chips or serve over tortilla chips with grated cheese.
Another great handheld dish is these Meatball Marinara Loaded Fries – customers won’t be able to resist!
Entice customers with a range of warming, winter-spiced drinks. Upgrade hot chocolate with zesty orange for kids and pile on the marshmallows.
A simple Gelston’s Blended Single Malt with Ginger Ale requires minimal prep. Dress it up with a wedge of lime or a curl of orange peel.
For something a little different to the usual mulled wine, why not try an apple pie punch? Heat apple juice or cider, rum, cinnamon, and maple syrup together. Serve with a cinnamon stick and top with a dusting of nutmeg.
Just a week after Halloween, Bonfire Night helps kick off the winter festivities, drawing punters into the cosy recluse of cafés, pubs and restaurants. According to CGA, a huge 86% of customers impulse-buy bagged bar snacks, so make sure your offerings are well stocked. McCoy’s Fire Pit range – Flame Roasted Peri Peri, Flame Smoked Chorizo and Flame Smoked BBQ Rib – would fit right in with the 5 November fiery vibe.
During times of table service, make sure your bar snacks are positioned in view of your customers as a recent CGA survey showed that 37% of customers purchase snacks because they noticed them while at the bar!
When in doubt, look to the Scandinavians for inspiration. Recreate Scandi vibes in your outdoor areas and keep customers cosy and comfortable with fire pits or heaters, warm blankets, and comfy seat cushions. It’ll encourage them to stay longer to enjoy the food and drinks on offer. Customers are used to braving the elements after Covid-19 restrictions so will likely come prepared! Ensure you’ve got safety signs around fire pits and heaters to keep the kids safe.
Sign in to save topics you love, and build your archive of events, menus and articles.