National Curry Week

We hardly need an excuse to have curry, and the nation’s favourite food can be served in many different ways; whatever your venue type, there’s a dish that your customers will love. Spice up your mains, sandwich or sides because Indian food makes up 66% of all UK meals eaten out and is worth £3.2 billion a year.

Not sure what to offer during Curry Week? We’ve got the perfect recipes for you.