June 27, 2023

National Prosecco Day

What better way to toast the end of summer than with tapas, antipasti and a bottle of fizz? Prosecco pairs well with salty flavours, so small plate options such as olives, charcuterie, meat or veggie bruschetta or fried calamari are easy to prepare and sell at a good price point. Do offers on bottles and spritz cocktails for the big day.