November 10, 2023

Burns Night

Give your menu a wee north of the border boost with an Anglo-Scottish fusion of haggis pasties or sliders. Salmon is always a small-plate winner but for customers trying a new cuisine for the first time, tasting platters of neeps and tatties are a great introduction. Set up a whisky tasting session to showcase the drink’s history and flavour profiles. Share Robert Burns’ poetry and encourage toasts. If you want to go the whole hog, pipe in the long weekend event, and offer discounts for kilted customers.