Dunking Doughnuts with Chocolate Custard
Desserts
Food
Vegetarian
Preparation time: 35 minutes Cooking time: 5 minutes
10 Servings
Ingredients
500g McDougalls Soft Bap Mix
330g warm water
70g caster sugar
Sunflower oil for coating the tray
Caster sugar for rolling/coating
500g Ambrosia Custard (ready-to-use)
100g dark chocolate, melted
Method
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Lightly oil a tray. Place the bap mix and sugar in a mixing bowl fitted with a dough hook. Blend in the warm water and mix on a medium speed for 6 minutes
-
Divide the dough into 30g pieces and mould/roll each piece into thick ‘sticks’, then place on the oiled tray roughly 2cm apart
-
Leave to prove in a warm place (covered with a damp cloth) for 10-15 minutes or until the dough has risen and doubled in size
-
Twist each piece of dough so it ‘knocks back’. Deep fry at 180°C for approximately 5 minutes, turning occasionally
-
Remove from the fryer onto kitchen tissue to drain off the excess oil, then roll in caster sugar and place to one side
- Combine the warm custard with the chocolate and serve with the warm doughnuts (3 per portion)
