Ingredients
300g/ml Creative Base
300ml fresh cream
500g Roquefort
2 Granny Smith apples
1 lemon, juiced
Crostini (or other toasted bread or crackers)
150g walnuts, finely chopped
Method
- Whip the Creative Base on medium speed until it breaks down to a cream consistency
- Add the fresh cream and Roquefort and continue to whip until all ingredients are blended
- Put the mixture into a piping bag and place in the refrigerator for 2 hours to firm
- Cut the apples into small cubes then squeeze some lemon juice on top
- Pipe the mixture onto the top of the crostini and decorate each with apple cubes and walnuts
