Ingredients
4 Kerrymaid Original Slices
300g lean minced pork
10g mint, finely chopped
10g granulated sugar
10ml light soy sauce
4 garlic cloves, finely chopped
1 lemon, freshly squeezed
8 lemongrass stalks
Pinch salt and black pepper
Method
-
Place the pork, garlic, mint, soy sauce, sugar and lemon juice in a large bowl and season
-
Mix well and divide into 4 burgers. Mould each one into a ball around the lemongrass stalk
-
Barbecue the burgers on a medium heat for 6–8 minutes on each side
- Top with a Kerrymaid Original Slice
