Grilled Lobster with Herb Butter
Food
Main Courses
Gluten-free
A simple but tasty treat for fans of superb seafood complete with a simple seasoning that’s a must for many barbecue dishes.
2 Servings
Ingredients
For the Herb Butter:
4 tbsp butter, softened
2 tbsp parsley, chopped
2 tbsp chives, chopped
1 tsp lemon juice
Pinch salt and pepper
For the Grilled Lobster:
1 large lobster, halved
1 lemon, cut into wedges
2 tbsp olive oil
Method
- Using a fork, combine all the ingredients for the herb butter
- Crack the lobster claws and knuckles in two places on one side but take care to avoid crushing the meat
- Brush the shell and un-cracked side of the claws and knuckles with olive oil
- Place the lobster, cracked side up, on a plate and brush with herb butter
- Barbecue, cracked side up and covered with foil. Grill for 15 minutes, brush occasionally with herb butter
- Lobster is cooked when underside of tail is firm and dark orange
- Return to grill if required; take care not to overcook or it will be tough
- To serve, brush with herb butter and garnish with lemon wedges
