Ingredients
Butter 100g softened
Golden caster sugar 25g
Egg yolk 1 medium
Oats 50g
Oatmeal 25g
Wholemeal plain flour 75g
Baking powder ½ tsp
Dried apricots 25g chopped
Sultanas 25g
Method
- Preheat the oven to 160°C, gas mark 3 and line 2 baking trays
- Cream the butter and sugar together. In a separate bowl, mix together the remaining ingredients and add to other mixture to make a dough. Chill in the fridge for 10-15 minutes
- Cut 12 biscuits in a 22x16cm rectangle and bake for 15-20 minutes. Leave to cool before serving
