Ingredients
Macallan Amber 50ml
Bols Dry Orange Curaçao liqueur 20ml
Chocolate bitters dash
Orange 1 sliced
Ice cubes
Method
- Fill a highball glass with ice
- Add the Macallan Amber and gently stir
- Add the Bols Dry Orange Curaçao liqueur and gently stir
- Add the chocolate bitters and stir
- Garnish with the orange
