Day of the Dead – Bar & Kitchen

Day of the Dead

Alcoholic Cocktails Drink

   

1 Servings
Ingredients
El Jimador Blanco 25ml
El Jimador Reposado 25ml
Herradura Repo 10ml
Passionfruit syrup 10ml
Simple syrup 10ml
Lime juice 15ml
Pink grapefruit juice 20ml
Pineapple juice 30 ml
Angostura 2 dashes
Wray & Nephew 2.5 ml
Vida Mezcal 2.5 ml
Method
  1. Add all the ingredients to the shaker excluding the Vida Mezcal and Wray & Nephew
  2. Shake and single strain into a 16oz pattern glass with cube ice
  3. Add Mezcal on top of it (float) then flame with the Wray & Nephew
  4. Garnish with mint sprig, lime wedge and 2 maraschino cherries