Bonny Scotland!
In July, thousands of athletes will compete in the Commonwealth Games in Glasgow.
In honour of the 12 days of sport, we thought we’d give you a taste of Scotland. Jacqueline O’Donnell, chef/patron (aka Big Sis) of The Sisters Restaurants in Glasgow, shares three recipes that could make your summer menu a medal-winner.
Try these recipes:
The Ultimate Scottish Prawn Cocktail
Loin Of Wild Highland Venison with Warmed Angus Balsamic Raspberries
