Ingredients
Limes 1½ limes, cut into rough cubes
Golden caster sugar 3 tsp (ordinary white or granulated is fine)
Cachaca 65ml/2½fl oz
Crushed Ice
Method
-
Put limes and caster sugar into the bottom of a tumbler, and muddle together using either a muddler or the end of a rolling pin/end of a serving spoon
- Add Cachaca and crushed ice and give it a light stir
- Top up the glass with more crushed ice and add a wooden lollipop stick for stirring
