3 cocktail bar must-haves
3 to try:
Ouzo of Plomari
Greece’s leading ouzo from Lesvos is distilled with anise, herbs and spring water – and delicious when mixed with fruit bases.
Luxardo Cherries
With a 98% positive review rate these are the perfect garnish, while their syrup adds rich sweetness to cocktails.
Sūpāsawā
Pour and mix for perfectly balanced citrus, the Belgian sour mixer lasts a year ready to be mixed into batch, shaken or stirred cocktails.
New Cheddar & Onion bags.
Gourmet crisp brand Pipers has partnered with family-run Somerset cheesemaker Wyke Farms for a rich, traditionally matured flavour in their new Cheddar & Onion bags.
What’s on your bar?
Bestselling alcoholic drinks?
Jubel and Lonkero. People love the easy drinking, fruity taste.
Our bestselling cocktails are the Tommy’s Margarita and frozen cocktails.
Bestselling soft drinks?
Any of our Franklin range, especially the Raspberry Lemonade. It’s an easy drink for any time of day.
Your tip for Christmas?
Embrace the chaos and believe in your team. It can be hard physically and mentally, so you want people to be there for one another and to have a good time. That way, the customers are going to feel welcome and have a better experience.
Your biggest service tip?
Go the extra mile so customers get an experience they tell their friends about. One customer wanted a non-alcoholic Piña Colada, so we ran out for coconut milk to make them something unique.
“Our three floors have three different bars, each offering something different, including live music, a quieter coffee lounge and a TV terrace”
Why not try our Spicy Margarita cocktail using Sūpāsawā?
