4 flavoursome dishes with Param Paneer
Mango Paneer Poke Bowl
Prep your grains
Rinse some chickpeas, coat them in cumin, coriander, smoked paprika and oil before roasting – then cook some rice.
Dice veg and paneer
Cube paneer, cucumber and cherry tomatoes. Season veg and add lemon. Fry the paneer in oil until golden and glaze with mango chutney. Thinly slice red onion.
Build the bowl
Put the rice in the base, add the rocket and veg. Top with the paneer and chickpeas before sprinkling with black sesame seeds.
Spiced Paneer Flatbreads
Marinate your paneer
Coat cubes of paneer in a curry paste and leave to marinate for at least 30 mins. Sizzle them in a pan or under the grill until golden.
Prep veggies
Thinly slice red onion and cabbage. Cut the cucumber and carrot into matchsticks.
Finish your flatbreads
Warm some flatbreads, put on a plate and top with veg and paneer, then raita, sliced chilli, pomegranate seeds, and fresh herbs.
Corn to be Wild Pizza
Make a paste
Blitz red chilli, garlic and oil. Add cubes of paneer and marinate for an hour.
Cook your corn
Simmer your corn cobs until they’re soft. Brush with oil and char in the oven or grill. Slice off the kernels.
Bake your pizza
Stretch dough onto a tray and pile on hard cheese, mozzarella, paneer and the corn. Bake and finish with hot sauce, coriander and chilli.
Sticky Sweet Chilli Paneer Skewers
Mix your marinade
Mix sweet chilli sauce, sriracha, soy sauce, honey, veg oil, minced garlic, grated ginger and juice of half a lime. Mix with paneer cubes and marinate.
Build your skewers
Cut red pepper into chunks and add to the mix.
Skewer the chunks and cubes, alternating pepper and paneer. Grill or barbecue until golden.
Finish and serve
Squeeze on extra lime juice, sprinkle over sesame seeds and chopped coriander.
