Salted Caramel Brownies
A rich and decadent afternoon delight.
Good, better, best
+ GOOD – RECIPE
++ BETTER – Make individual servings of banoffee pie in glasses
+++ BEST – Brown the butter and add toasted nuts into the blended base
Salted Caramel Banoffee Pie
British
Vegetarian
A crowd pleasing favourite, this classic banoffee pie with Carnation Caramel, fresh banana and whipped cream, finished with sea salt and grated chocolate is sure to be a menu winner!
Prep: EASY
12 Servings
Ingredients
• 250g digestive biscuits, crushed
• 100g butter, melted
• 397g Carnation Caramel
• ½-1 tsp flaky sea salt
• 2 bananas, sliced
• 300ml whipping cream
• Grated chocolate, to finish
Method
- Mix the biscuits and butter. Press it into the sides and base of the 20cm loose-bottomed cake tin. Chill for 30 mins.
- Spoon the caramel on top of the base and then sprinkle with flaky sea salt.
- Remove the tin base. Layer the bananas on the caramel. Whip the cream to soft peaks and spoon on top. Sprinkle over the chocolate and chill until ready to serve.
