Mexican Pozole Rojo Soup
This hearty soup delivers bold flavour and great texture. Something different for a lunch special.
Good, better, best
+ GOOD – RECIPE
++ BETTER – Use mixed frozen Mediterranean vegetables and a Mexican spice blend for ease
+++ BEST – Upgrade flavour with ancho chilli paste. Serve with toasted pumpkin seeds and chopped avocado
Mexican Vegetable & Bean Soup
Food
Quick Meals
Starters
Mexican
Vegan
Vegetarian
A perfect winter warming Mexican inspired soup, packed with mixed beans, vegetables and smoky spices, enriched with Homepride Tomato Everything Sauce.
Prep: EASY
10 Servings
Ingredients
• 2 tbsp oil
• 2 onions, diced
• 3 cloves garlic, peeled and crushed
• 3 carrots, diced
• 2 red peppers, diced
• 800g Homepride Tomato Everything Sauce
• 800g mixed beans, drained
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp dried thyme
• 40g Bisto Vegetable Bouillon Powder
• 1.5L water
• Fresh coriander, to garnish
• Nachos (optional)
• Sour cream (optional)
Method
- Heat the oil in a large saucepan. Sauté onions, garlic, carrots, and peppers for 5 mins.
- Stir in tomatoes, beans,smoked paprika, cumin, thyme and Bisto Professional Vegetable Bouillon Powder. Then add the water.
- Simmer for 20 mins until the vegetables are tender.
- Adjust seasoning and serve hot with coriander and optional nachos and sour cream.
