Carrot Cake
It's a classic but a good one. The condensed milk makes it super moist and tasty.
Mango Lassi
Drink
Non Alcoholic
Summer Desserts
Indian
Bring a taste of summer to your menu with this Mango Lassi recipe. Chilled and creamy, it combines Greek yogurt, mango pulp, and Carnation condensed milk, balanced with subtle cardamom and saffron notes. Garnished with chopped cashews and pistachios, it’s a visually appealing, refreshing beverage that works perfectly as a palate cleanser or light dessert option.
4 Servings
Ingredients
• 250g canned mango pulp
• 500g 0% fat Greek yogurt
• 250ml water
• 150g Carnation Condensed Milk
• ¼ tsp green cardamom powder
• Saffron strands
• 1 tbsp cashew nuts, chopped
• 1 tbsp pistachios, chopped
Method
- Add all ingredients to a blender and blend until smooth.
- Chill for a couple of hours until ready to serve.
- Pour into glasses and top with the saffron and nuts to garnish.
