Food to Go: how to give your takeaway venue a dusting of Christmas magic
Festive twists on the classics and prep for the big order nights
Tempt customers throughout December with yuletide twists on favourites such as cranberry sausage rolls, mince pie brownies or an indulgent yule log. Take inspiration from these recipes and serve as cosy eat-in treats or package beautifully for takeaway gifting. Highlight them on counter displays and menus to encourage impulse purchases and boost sales.
 
Boost your festive sales with easy, ready-to-go presents. Branded coffee cups, tote bags and reusable mugs all make brilliant last-minute gifts and work well displayed by the till. Add gift vouchers for those who want flexibility, giving customers a simple, thoughtful option that’s sure to be appreciated at this time of year.
Consider doing a collab with local makers to host an evening festive fair in your cafe, offering stalls, seasonal treats and warm drinks. You may also like to support a local charity by donating a percentage of December sales from a best-selling item. Promote your initiative on social media to attract customers and build goodwill in your community.
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