Ingredients
• 50ml olive oil
• 2 large onions, sliced
• 4 green peppers, sliced
• 4 garlic cloves, chopped
• 2 tsp ground coriander
• 2 tsp paprika
• 1 tsp ground cumin
• 1.5kg Homepride Everything Tomato Sauce
• 10 eggs
• 25g fresh parsley leaves, chopped
• 25g fresh mint leaves, chopped
Method
- Heat the olive oil in a large frying pan. Add the onions, green peppers, garlic, spices and a pinch of salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 mins.
- Add the Homepride Everything Tomato Sauce. Cover and simmer for about 15 mins.
- Using a spoon, make 10 indentations or ‘wells’ in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indentation.
- Reduce the heat, cover the pan, and cook on low until the egg whites are set.
- Uncover and add the fresh parsley and mint. Add black pepper to season.
