KitKat Chocolate Yule Log
Desserts
Food
French
Festive yule log with cream filling, ganache and KITKAT crunch – yum!
10 Servings
Ingredients
• 200g eggs (4)
• 100g caster sugar
• 65g self-raising flour
• 40g cocoa powder
• icing sugar, for dusting
• 150ml whipping cream (for filling)
• 150g ricotta
• 250ml whipping cream (for ganache)
• 150g chocolate, chopped
• 30g KITKAT® Chocolate & Wafer Pieces Mix-ins
Method
- Whisk the eggs and caster sugar until at ribbon stage.
- Sift the self-raising flour and cocoa powder into the bowl and gently fold to combine.
- Pour into a lined shallow baking tin, spread evenly and bake at 200C for 8-10 mins until cooked through.
- Remove from the oven and trim the edges by about 1cm all around.
- Invert onto parchment dusted with icing sugar, roll up with the parchment and cool completely.
- Whip the 150ml whipping cream and ricotta to soft peaks.
- Unroll the sponge, spread the cream filling and re-roll tightly.
- Warm the 250ml whipping cream, pour over the 150g chocolate and mix to a smooth ganache.
- Pour the ganache over the roll and sprinkle with the 30g KITKAT® Chocolate & Wafer Pieces Mix-ins.
- Chill before serving.
