Looking for inspiration for next-level salads?

Gone are the days of limp lettuce and cucumber. Customers want colour, crunch and customisation. Deliveroo reports that 30% of their top trending dishes last year were salads – up from 10%. Start with a good base, layer up veg, seasoned protein, crispy toppings and a punchy dressing. Think quinoa, spicy chickpeas, satay chicken or toasted seeds. London’s The Salad Project does it brilliantly with fresh, fast and photo-ready salad bowls that keep customers coming back for more.