Five flavours, endless possibilities – one for the chocoholics

Premium flavour meets workable genius with Callebaut’s famous range of Belgian Gourmet chocolate for perfect results every time. Whatever the flavour or dessert you’re preparing, these core five flavours guarantee delicious, decadent indulgence. The 811 Dark Chocolate, a classic, easy-to-use couverture dark chocolate, is perfect pure, in tablets and other preparations while 823 Milk Chocolate is a chef’s Belgian milk chocolate favourite for confectionery and pastry. Hints of vanilla alongside light caramel notes create an irresistible milky medley in Callebaut’s W2 White Chocolate. The wow factor doesn’t end there. Ruby and Gold Chocolate from NEW RB2 and GOLD bring berry and salty butter caramel vibes to the best tables.